Name: Crunchy Asian Sesame Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cups napa cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 1 cup shredded carrots; 1 red bell pepper, thinly sliced; 1 cup snap peas, thinly sliced; 3 green onions, sliced; 1/2 cup fresh cilantro leaves; 1/2 cup roasted cashews, roughly chopped; 2 tablespoons toasted sesame seeds; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoon Sriracha (optional)

From craving to table

Instructions

1
In a large bowl, combine napa cabbage, red cabbage, carrots, red bell pepper, snap peas, green onions, and cilantro.
2
In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, ginger, garlic, and Sriracha (if using) until well combined.
3
Pour the dressing over the vegetable mixture and toss well to coat evenly.
4
Add roasted cashews and toasted sesame seeds, tossing again gently just before serving.
5
Taste the salad and adjust seasoning if needed, adding more soy sauce or lime juice to taste.
6
Serve immediately for maximum crunch and freshness.

Crunchy Asian Sesame Salad

Instructions

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