From craving to table
Instructions
- 1
In a saucepan, heat the milk over medium heat until it is hot but not boiling, about 5-7 minutes.
- 2
In a mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until well combined and slightly thickened.
- 3
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- 4
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon until the custard thickens, about 10-12 minutes.
- 5
Once thickened, remove from heat and stir in the butter until melted and fully incorporated.
- 6
Pour the custard into serving dishes and chill in the refrigerator for at least 2 hours to set.
- 7
Before serving, whip the heavy cream to soft peaks and dollop on top of the custard, then sprinkle with ground nutmeg.