American

Chewy Homemade American Oatmeal Cookies Perfect for Snacks

Indulge in these chewy Homemade American Oatmeal Cookies, a perfect blend of flavors and textures. Easy to make, they boast a delightful mix of cinnamon spice, rich buttery notes, and a comforting chewiness that makes them an ideal snack or dessert option. With simple steps and common pantry ingredients like all-purpose flour, baking soda, and ground cinnamon, these cookies promise a homemade treat that's both satisfying and delicious. Whether you're craving a midday snack or a sweet end to your meal, these oatmeal cookies are sure to hit the spot with their classic taste and irresistible chewiness.

27 min24 servings120 cal

From craving to table

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

  3. 3

    In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. 4

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. 6

    Fold in the rolled oats, raisins, and walnuts if using.

  7. 7

    Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

  8. 8

    Bake for 10-12 minutes or until the edges are lightly golden.

  9. 9

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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