From craving to table
Instructions
- 1
Pat the beef dry and rub with smoked paprika, garlic powder, salt, black pepper, and 1 tablespoon olive oil. Let marinate for 10 minutes.
- 2
Preheat a grill or grill pan over medium-high heat.
- 3
Grill the beef for 3-4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
- 4
In a large bowl, combine salad greens, roasted red pepper, red onion, green olives, cherry tomatoes, and Manchego cheese.
- 5
In a small bowl, whisk together sherry vinegar, Dijon mustard, and remaining 1 tablespoon olive oil to make the dressing.
- 6
Add the sliced beef to the salad and drizzle with the dressing. Toss gently to combine and serve immediately.