Name: Ensalada Malagueña (Spanish Potato & Orange Salad with Tuna)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb (450g) waxy potatoes, peeled and cut into chunks; 2 large oranges, peeled and sliced; 1 small red onion, thinly sliced; 1 (5 oz/140g) can high-quality tuna in olive oil, drained and flaked; 1/2 cup pitted green olives, sliced; 2 large hard-boiled eggs, sliced; 3 tbsp extra-virgin olive oil; 1 tbsp white wine vinegar; Salt and black pepper, to taste; 2 tbsp chopped fresh parsley

From craving to table

Instructions

1
Place the potato chunks in a pot of salted, boiling water and cook until tender but not mushy, about 15-20 minutes. Drain and let cool slightly.
2
While the potatoes are cooking, peel the oranges and slice them into rounds or segments, removing any seeds.
3
In a large bowl, combine the cooked potatoes, orange slices, red onion, green olives, and flaked tuna.
4
Whisk together the olive oil, white wine vinegar, salt, and black pepper in a small bowl.
5
Pour the dressing over the salad ingredients and gently toss to combine.
6
Arrange the sliced hard-boiled eggs on top and sprinkle with chopped parsley.
7
Serve chilled or at room temperature.

Ensalada Malagueña (Spanish Potato & Orange Salad with Tuna)

Instructions

Dinner should fit your life.