From craving to table
Instructions
- 1
Heat the olive oil in a large, shallow pan over medium heat. Add the noodles and toast, stirring frequently, until golden brown. Remove and set aside.
- 2
In the same pan, add the onion and bell pepper. Sauté for 3-4 minutes until softened.
- 3
Add the garlic and cook for 1 minute more. Stir in the tomatoes and cook until most of the liquid has evaporated, about 3 minutes.
- 4
Pour in the stock, saffron, paprika, and season with salt and pepper. Bring to a gentle simmer.
- 5
Add the toasted noodles, spreading them evenly across the pan. Cook uncovered for 5 minutes.
- 6
Nestle the fish pieces and shrimp into the noodles. Cook for another 8-10 minutes, or until the seafood is cooked through and most of the liquid is absorbed.
- 7
Remove from heat, cover with a clean kitchen towel, and let rest for 5 minutes.
- 8
Sprinkle with parsley and serve with lemon wedges.