From craving to table
Instructions
- 1
Preheat grill or grill pan over medium-high heat.
- 2
Rub the chicken breasts with 1 tablespoon olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- 3
Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for 5 minutes, then slice into strips.
- 4
In a large bowl, combine romaine lettuce, black beans, corn, cherry tomatoes, red onion, avocado, cheddar cheese, and chopped cilantro.
- 5
In a small bowl or jar, whisk together olive oil, lime juice, honey, minced garlic, chopped cilantro, salt, and pepper to make the dressing.
- 6
Add the sliced grilled chicken to the salad bowl.
- 7
Drizzle salad with dressing just before serving and toss gently to combine.
- 8
Serve immediately, garnished with extra cilantro if desired.