From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Rub mixture evenly over both chicken breasts.
- 3
Grill chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Let rest for 5 minutes, then slice into strips.
- 4
In a small bowl, whisk together all dressing ingredients until smooth. Set aside.
- 5
In a large salad bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, red onion, avocado, and cheese.
- 6
Add sliced chicken on top of the salad. Drizzle with cilantro-lime dressing and toss to combine.
- 7
Sprinkle with tortilla strips and fresh cilantro just before serving. Enjoy!