Name: Vibrant Fiesta Mexican Bean Salad with Lime-Cilantro Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can sweet corn, drained; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 red onion, finely chopped; 1 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 1 avocado, diced (optional); 1/4 cup olive oil; 3 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

From craving to table

Instructions

1
In a large bowl, combine the black beans, kidney beans, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro.
2
In a small bowl or jar, whisk together the olive oil, lime juice, red wine vinegar, cumin, chili powder, salt, and black pepper until well combined.
3
Pour the dressing over the salad ingredients and toss gently to combine.
4
If using, gently fold in the diced avocado just before serving.
5
Refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately.
6
Taste and adjust seasoning if needed before serving.

Vibrant Fiesta Mexican Bean Salad with Lime-Cilantro Dressing

Instructions

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