From craving to table
Instructions
- 1
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Brush the dough with olive oil and sprinkle evenly with minced garlic.
- 4
Spread tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
- 5
Sprinkle Gruyère and mozzarella cheeses over the sauce, then evenly distribute the ham slices.
- 6
Bake the pizza for 7-8 minutes, or until the cheese just begins to bubble.
- 7
Carefully remove the pizza from the oven. Using the back of a spoon, make 4 small wells in the cheese and crack an egg into each well.
- 8
Return the pizza to the oven and bake for another 7-10 minutes, or until egg whites are set but yolks are still soft.
- 9
Remove from oven, season with salt and pepper, and sprinkle with fresh chives and parsley.
- 10
Slice and serve immediately.