From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Brush the dough with olive oil, then spread the crème fraîche evenly over the surface, leaving a small border for the crust.
- 4
Sprinkle half of the Gruyère and mozzarella cheeses over the crème fraîche.
- 5
Evenly distribute the chicken, olives, sun-dried tomatoes, and red onion on top.
- 6
Sprinkle with herbes de Provence, black pepper, and a light pinch of salt.
- 7
Top with the remaining cheese.
- 8
Transfer the pizza to the oven (or onto the hot pizza stone) and bake for 15-18 minutes, until the crust is golden and the cheese is bubbling.
- 9
Remove from the oven and garnish with fresh basil leaves. Slice and serve hot.