From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- 2
Add chicken pieces, season with salt and pepper, and stir-fry for 4-5 minutes until browned and cooked through. Remove chicken from skillet and set aside.
- 3
Add remaining tablespoon olive oil to the skillet. Add onions and bell peppers, and cook for 4 minutes until softened.
- 4
Stir in garlic and Herbes de Provence, cooking for 1 minute until fragrant.
- 5
Add halved cherry tomatoes and olives, cooking for 2-3 minutes until the tomatoes start to soften.
- 6
Return the cooked chicken to the skillet, toss everything together, and cook for another 2 minutes.
- 7
Drizzle with lemon juice, adjust seasoning if needed, and remove from heat.
- 8
Sprinkle with chopped parsley before serving. Enjoy hot!