From craving to table
Instructions
- 1
Step 1: Season the chicken slices with Herbes de Provence, salt, and pepper. Let it marinate for 15 minutes.
- 2
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Step 3: Add the marinated chicken to the skillet and sauté for 5-6 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
- 4
Step 4: In the same skillet, heat the remaining olive oil and add the garlic. Sauté for 1 minute until fragrant.
- 5
Step 5: Add the bell peppers, zucchini, yellow squash, cherry tomatoes, and green beans to the skillet. Cook for 5-6 minutes until the vegetables are tender-crisp.
- 6
Step 6: Return the cooked chicken to the skillet. Pour in the balsamic vinegar and chicken broth. Stir well to combine.
- 7
Step 7: Cook for an additional 2-3 minutes to allow the flavors to meld together. Season with additional salt and pepper if needed.
- 8
Step 8: Remove the skillet from heat. Sprinkle chopped parsley over the stir-fry and garnish with lemon slices before serving.