From craving to table
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until translucent, about 3-4 minutes.
- 2
Add the turkey cubes to the skillet and cook until browned on all sides, about 5-6 minutes.
- 3
Stir in the curry powder, paprika, and cumin, cook for another 2 minutes until fragrant.
- 4
Add the diced tomatoes, bell pepper, and chicken broth. Season with salt and pepper. Bring to a simmer, cover, and cook for 20 minutes.
- 5
Stir in the heavy cream and simmer for an additional 5-7 minutes until the sauce thickens slightly.
- 6
Taste and adjust seasoning if needed. Serve the French curry with turkey hot over cooked rice.
- 7
Garnish with fresh herbs like parsley or cilantro if desired.