From craving to table
Instructions
- 1
Step 1: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8 minutes. Remove eggs, cool in ice water, then peel and cut into quarters.
- 2
Step 2: In a small bowl, whisk together red wine vinegar, olive oil, shallot, Dijon mustard, salt, and pepper to make the vinaigrette.
- 3
Step 3: In a large salad bowl, toss mixed greens with half of the vinaigrette until well coated.
- 4
Step 4: Divide dressed greens among plates and top with cherry tomatoes and red onion.
- 5
Step 5: Arrange egg quarters on top of the salads.
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Step 6: Drizzle remaining vinaigrette over the salads.
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Step 7: Sprinkle crumbled feta cheese over the salads.
- 8
Step 8: Serve the French egg salad immediately and enjoy!