From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.
- 3
Stir in garlic and cook for 1 minute until fragrant.
- 4
Add white beans, diced tomatoes (with juices), vegetable broth, herbes de Provence, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- 5
Simmer the bean mixture for 10-12 minutes, stirring occasionally, until slightly thickened.
- 6
Add cooked pasta to the skillet and toss well to coat in the sauce. Cook for 2-3 minutes to heat through.
- 7
Remove from heat and stir in chopped parsley and grated Parmesan cheese.
- 8
Serve hot, topped with extra Parmesan and parsley if desired.