From craving to table
Instructions
- 1
Step 1: Preheat the oven to 350°F (175°C).
- 2
Step 2: Season the pork cubes with salt and pepper. Dredge the pork in flour, shaking off any excess.
- 3
Step 3: In a Dutch oven, heat olive oil over medium-high heat. Brown the pork in batches until golden brown, about 5 minutes per batch. Remove and set aside.
- 4
Step 4: Add onion, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes. Add garlic and tomato paste, cook for another 2 minutes.
- 5
Step 5: Deglaze the pot with red wine, scraping up any browned bits from the bottom. Add chicken broth, thyme, and bay leaves. Bring to a simmer.
- 6
Step 6: Return the pork to the pot. Cover and transfer to the preheated oven. Bake for 1 hour, until the pork is tender.
- 7
Step 7: Remove the pot from the oven. Skim off any fat from the surface. If the sauce is too thin, simmer on the stovetop to thicken.
- 8
Step 8: Season with salt and pepper to taste. Serve the casserole garnished with chopped parsley.