From craving to table
Instructions
- 1
Step 1: In a small bowl, mix soy sauce, honey, cornstarch, and a pinch of salt to make the sauce. Set aside.
- 2
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Step 3: Add sliced pork to the skillet and stir-fry for 3-4 minutes until browned. Remove the pork from the skillet and set aside.
- 4
Step 4: In the same skillet, add the remaining olive oil and sauté garlic, ginger, and onions until fragrant, about 2 minutes.
- 5
Step 5: Add the sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly tender.
- 6
Step 6: Return the cooked pork to the skillet and pour in the prepared sauce. Stir well to coat the ingredients.
- 7
Step 7: Pour in the chicken broth and simmer for 2-3 minutes until the sauce thickens slightly.
- 8
Step 8: Drizzle sesame oil over the stir-fry, season with black pepper, and garnish with chopped green onions.
- 9
Step 9: Serve the French pork stir-fry hot over cooked rice. Enjoy!