From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- 2
Meanwhile, season cod fillets with salt and pepper.
- 3
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear cod fillets for 2-3 minutes per side until golden and just cooked through. Transfer to a plate and cover loosely with foil.
- 4
Add remaining olive oil to the skillet. Sauté onion for 3-4 minutes until softened. Add garlic and cook for 1 minute.
- 5
Stir in diced tomatoes (with juices), olives, capers, white wine, and herbes de Provence. Simmer for 7-8 minutes until sauce thickens slightly.
- 6
Return pasta to the skillet and toss to combine, adding some reserved pasta water if needed. Simmer for 1-2 minutes.
- 7
Gently place the seared cod fillets on top of the pasta, spoon some sauce over the fish, and heat through for 1-2 minutes.
- 8
Sprinkle with fresh parsley and serve with lemon wedges.