From craving to table
Instructions
- 1
Cook the French fries according to package instructions until crispy. Set aside.
- 2
Heat olive oil in a skillet over medium heat. Add ground turkey, paprika, garlic powder, onion powder, oregano, salt, and pepper. Cook until turkey is browned and cooked through, about 7-8 minutes.
- 3
In a small bowl, mix mayonnaise, ketchup, and Dijon mustard to make the sauce. Set aside.
- 4
Warm tortillas in a dry skillet or microwave until pliable.
- 5
To assemble, spread a spoonful of sauce in the center of each tortilla. Add a portion of cooked turkey, some crispy fries, a sprinkle of both cheeses, diced tomato, and lettuce. Drizzle with cheese sauce.
- 6
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a secure wrap.
- 7
Heat a clean skillet or grill pan over medium heat. Place each wrap seam side down and toast for 2-3 minutes per side, pressing lightly, until golden and cheese is melted.
- 8
Cut in half and serve hot.