From craving to table
Instructions
- 1
Step 1: Marinate tofu cubes in red wine vinegar, Dijon mustard, olive oil, honey, salt, and pepper for 15 minutes.
- 2
Step 2: Heat a non-stick skillet over medium heat. Add marinated tofu and cook for 5-7 minutes until golden brown.
- 3
Step 3: In a large bowl, combine salad greens, cucumber, red onion, cherry tomatoes, and Kalamata olives.
- 4
Step 4: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- 5
Step 5: Drizzle the dressing over the salad and toss to coat evenly.
- 6
Step 6: Divide the salad among plates and top with marinated tofu cubes.
- 7
Step 7: Sprinkle feta cheese, parsley, and toasted pine nuts over the salads.
- 8
Step 8: Serve the French tofu salad immediately and enjoy!