Name: Succulent French Turkey Provençal Rice Bowl with Herbes de Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 lbs turkey breast, cut into bite-size pieces; 2 cups cooked white rice; 2 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1 tsp herbes de Provence; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp Dijon mustard; 1/3 cup low-sodium chicken broth; 2 tbsp fresh parsley, chopped; Lemon wedges, for serving

From craving to table

Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add turkey pieces, season with half the salt and pepper, and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
2
In the same skillet, add remaining olive oil. Sauté onion and garlic for 2 minutes until fragrant.
3
Add red bell pepper and zucchini; cook for 5 minutes until softened.
4
Stir in cherry tomatoes, herbes de Provence, remaining salt and pepper. Cook for 2 more minutes.
5
Return turkey to skillet. Add Dijon mustard and chicken broth, stirring to coat everything evenly. Simmer for 3-4 minutes until sauce thickens slightly.
6
Divide cooked rice among 4 bowls. Top each with the turkey and vegetable mixture.
7
Sprinkle with fresh parsley and serve with lemon wedges.

Succulent French Turkey Provençal Rice Bowl with Herbes de Provence

Instructions

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