From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
Add turkey slices and sauté for 4-5 minutes until lightly browned and just cooked through. Remove and set aside.
- 3
Add remaining tablespoon olive oil to the skillet. Sauté onion for 2 minutes until soft.
- 4
Add garlic, bell peppers, and zucchini. Cook for 5-6 minutes until the vegetables are just tender.
- 5
Return turkey to the skillet. Stir in diced tomatoes, olives, Herbes de Provence, salt, and black pepper.
- 6
Simmer for 5 minutes, stirring occasionally, to meld flavors.
- 7
Sprinkle with fresh parsley before serving.