From craving to table
Instructions
- 1
Step 1: Preheat the oven to 375°F (190°C). Season the turkey slices with salt and pepper, then roast in the oven for 12-15 minutes until cooked through. Allow to cool before slicing.
- 2
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing. Set aside.
- 3
Step 3: In a large mixing bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, and black olives. Toss gently to mix.
- 4
Step 4: Drizzle half of the dressing over the salad and toss well to coat evenly.
- 5
Step 5: Divide the salad mixture onto serving plates. Arrange the sliced turkey on top of each salad.
- 6
Step 6: Drizzle the remaining dressing over the turkey slices and sprinkle with crumbled feta cheese.
- 7
Step 7: Season with additional salt and pepper if needed. Serve the French turkey salad immediately.
- 8
Step 8: Enjoy your flavorful and nutritious French turkey salad with a crusty baguette on the side.