French

Savory French Turkey Sandwich with Brie and Cranberry Sauce

A classic French-style sandwich featuring savory turkey, creamy brie, and tangy cranberry sauce, all sandwiched between crusty baguette slices. Perfect for a quick and delicious lunch or dinner option.

25 min4 servings400 cal

From craving to table

Instructions

  1. 1

    Step 1: Preheat the oven to 350°F (175°C).

  2. 2

    Step 2: Spread butter on the sliced baguette pieces and toast them in the oven for 5 minutes until golden brown.

  3. 3

    Step 3: In a small bowl, mix Dijon mustard and mayonnaise to create a spread.

  4. 4

    Step 4: Assemble the sandwiches by spreading the Dijon-mayonnaise mixture on one side of each baguette slice.

  5. 5

    Step 5: Layer the turkey slices, brie cheese, cranberry sauce, arugula, and red onion on the baguette slices.

  6. 6

    Step 6: Season with salt and pepper to taste.

  7. 7

    Step 7: Heat a skillet over medium heat and place the assembled sandwiches in the skillet.

  8. 8

    Step 8: Cook the sandwiches for 2-3 minutes on each side until the bread is crispy and the cheese is melted.

  9. 9

    Step 9: Remove from the skillet and let them rest for a minute before serving.

  10. 10

    Step 10: Cut the sandwiches in half diagonally and serve hot. Enjoy!

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