From craving to table
Instructions
- 1
Bake or air-fry the French fries according to package instructions until golden and crispy. Set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, sautéing for 2-3 minutes until softened.
- 3
Add the shredded turkey to the skillet. Season with smoked paprika, garlic powder, cumin, salt, and black pepper. Toss everything together and cook for another 2-3 minutes until heated through. Remove from heat.
- 4
In a small bowl, mix together crème fraîche (or sour cream), mayonnaise, ketchup, Dijon mustard, and lemon juice to create the signature taco sauce. Adjust seasoning to taste.
- 5
Lay a tortilla flat and layer with a quarter of the turkey mixture, a portion of crispy fries, mozzarella and cheddar cheeses, and a generous drizzle of sauce.
- 6
Fold the sides of the tortilla inwards, then roll it up tightly like a burrito to enclose the filling.
- 7
Heat a clean, large non-stick skillet or grill pan over medium heat. Place the wrapped taco seam-side down and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is melty.
- 8
Repeat with remaining tortillas and filling. Slice each taco in half and serve hot with extra sauce for dipping.