Name: French Turkey Vegetable Soup (Soupe de Dinde aux Légumes)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 lb cooked turkey breast, shredded or diced; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 medium potatoes, diced; 2 cloves garlic, minced; 1 leek, white and light green parts only, sliced; 8 cups low-sodium chicken or turkey broth; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/2 cup frozen peas; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley (for garnish)

From craving to table

Instructions

1
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, leek, and potatoes. Cook, stirring occasionally, for 5-6 minutes until the vegetables begin to soften.
2
Add garlic and cook for 1 minute until fragrant.
3
Pour in the broth. Add bay leaf, thyme, and tarragon. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, until the vegetables are tender.
4
Stir in the cooked turkey and frozen peas. Simmer for an additional 5-7 minutes until heated through.
5
Remove and discard the bay leaf. Season with salt and pepper to taste.
6
Ladle soup into bowls and garnish with chopped fresh parsley. Serve hot.

French Turkey Vegetable Soup (Soupe de Dinde aux Légumes)

Instructions

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