From craving to table
Instructions
- 1
Step 1: In a large pot, heat olive oil over medium heat.
- 2
Step 2: Add diced onion and minced garlic, sauté until fragrant, about 2-3 minutes.
- 3
Step 3: Stir in diced eggplant, sliced zucchinis, and chopped red bell pepper. Cook for 5 minutes until slightly softened.
- 4
Step 4: Add cherry tomatoes, chickpeas, vegetable broth, coconut milk, curry powder, turmeric, and cumin. Stir well to combine.
- 5
Step 5: Bring the mixture to a simmer, then reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 6
Step 6: Season with salt and pepper to taste. Allow the flavors to meld for another 5 minutes.
- 7
Step 7: Remove the curry from heat and garnish with fresh cilantro.
- 8
Step 8: Serve the French vegetable curry hot over cooked rice or with warm naan bread. Enjoy!