From craving to table
Instructions
- 1
Step 1: Rinse the rice under cold water until the water runs clear. In a saucepan, bring the vegetable broth to a boil.
- 2
Step 2: Add the rice to the boiling broth, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- 3
Step 3: In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until fragrant, about 2 minutes.
- 4
Step 4: Add the diced eggplant, bell pepper, and zucchini to the skillet. Cook for 8-10 minutes, stirring occasionally until the vegetables are tender.
- 5
Step 5: Sprinkle dried thyme, paprika, salt, and pepper over the vegetables. Stir well to combine and cook for an additional 2 minutes.
- 6
Step 6: Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until slightly softened.
- 7
Step 7: Divide the cooked rice among serving bowls. Top with the sautéed vegetables mixture.
- 8
Step 8: Garnish with fresh parsley and serve hot with lemon wedges on the side. Enjoy your French Vegetable Rice Bowl!