Name: Juicy Shrimp Gambas al Ajillo Stir-Fry with Smoked Paprika
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 3 tbsp olive oil; 6 garlic cloves, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 small red onion, thinly sliced; 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes; 1/2 tsp kosher salt; 1/4 tsp black pepper; 3 tbsp dry sherry (or white wine); 2 tbsp fresh parsley, chopped; Lemon wedges, for serving

From craving to table

Instructions

1
Pat shrimp dry with paper towels and season with salt and black pepper.
2
Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat.
3
Add shrimp and cook for 1-2 minutes per side, until just pink. Remove shrimp and set aside.
4
Add remaining 1 tablespoon olive oil to the skillet. Sauté garlic until fragrant, about 30 seconds.
5
Add sliced bell peppers and red onion. Stir-fry for 3-4 minutes until slightly softened.
6
Sprinkle smoked paprika and red pepper flakes over the vegetables, stirring to combine.
7
Return the cooked shrimp to the skillet. Pour in the sherry and toss everything together; cook for 1-2 minutes until shrimp are heated through and sherry reduces slightly.
8
Taste and adjust seasoning if needed. Remove from heat, sprinkle with chopped parsley, and serve with lemon wedges.

Juicy Shrimp Gambas al Ajillo Stir-Fry with Smoked Paprika

Instructions

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