Authentic Greek Beef Gyro Rice Bowl with Tzatziki and Crisp Vegetables

Rinse the rice under cold water. In a medium saucepan, combine rice and water or broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Let stand off heat for 5 minutes, then fluff with a fork.

While rice cooks, heat olive oil in a large skillet over medium heat. Add onion and cook for 3 minutes, until slightly softened. Add garlic and cook for 30 seconds more.

Add ground beef to the skillet. Cook, breaking up meat, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.

Stir in oregano, cumin, paprika, salt, and pepper. Squeeze in lemon juice and cook for 1-2 minutes more. Remove from heat.

To assemble bowls, divide rice among 4 bowls. Top each with the seasoned beef, cherry tomatoes, cucumber, olives, feta cheese, and a generous dollop of tzatziki.

Sprinkle with fresh parsley. Serve with pita chips or wedges if desired. Enjoy!