Name: Greek Beef Souvlaki Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 2 cups cooked white rice; 1/4 cup olive oil; 3 tbsp lemon juice; 3 garlic cloves, minced; 2 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/2 cup tzatziki sauce; 2 tbsp chopped fresh parsley

From craving to table

Instructions

1
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
2
Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes or up to 2 hours.
3
While the beef marinates, cook the rice according to package instructions if not already prepared.
4
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 7-10 minutes, turning occasionally until browned and cooked to desired doneness.
5
To assemble the bowls, divide the cooked rice among 4 bowls.
6
Top each bowl with cooked beef, cherry tomatoes, cucumber, red onion, feta cheese, tzatziki sauce, and sprinkle with parsley.
7
Serve immediately and enjoy your Greek Beef Souvlaki Rice Bowl!

Greek Beef Souvlaki Rice Bowl

Instructions

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