Name: Mediterranean Greek Beef Souvlaki Stir-Fry with Lemon and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb (450g) beef sirloin, thinly sliced; 2 tbsp olive oil, divided; 1 red onion, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, halved and sliced; 3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp cumin; 1/4 tsp black pepper; 1/2 tsp salt; 1/4 cup fresh parsley, chopped; Juice of 1 lemon; 1/2 cup feta cheese, crumbled; Pita bread or rice, for serving (optional)

From craving to table

Instructions

1
In a large bowl, toss the beef strips with 1 tablespoon olive oil, oregano, thyme, cumin, salt, and black pepper. Let marinate for 10 minutes while preparing the vegetables.
2
Heat the remaining 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
3
Add the marinated beef and stir-fry for 2-3 minutes until just browned. Remove beef from the pan and set aside.
4
In the same pan, add the onion, bell peppers, and zucchini. Stir-fry for 5-6 minutes until vegetables are just tender.
5
Add the garlic and cook for 1 minute, stirring constantly.
6
Return the beef and any juices to the pan. Stir to combine and heat through, about 2 minutes.
7
Remove from heat and stir in the lemon juice and chopped parsley.
8
Serve immediately, sprinkled with crumbled feta cheese. Enjoy with pita bread or rice if desired.

Mediterranean Greek Beef Souvlaki Stir-Fry with Lemon and Feta

Instructions

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