From craving to table
Instructions
- 1
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken slices and marinate for at least 15 minutes.
- 2
Heat a grill pan over medium-high heat. Grill marinated chicken for 4-5 minutes per side or until the internal temperature reaches 165°F (75°C).
- 3
In a small bowl, mix Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper to make tzatziki sauce. Set aside.
- 4
Warm pita bread in a pan or oven at 350°F (175°C) for 2-3 minutes until soft and pliable.
- 5
To assemble the gyro, place grilled chicken slices on the pita bread. Top with tomato slices, red onion, and diced cucumber.
- 6
Drizzle tzatziki sauce over the fillings.
- 7
Fold the pita bread over the fillings to form a sandwich.
- 8
Serve the Greek chicken gyro sandwiches warm and enjoy!