Name: Greek Chicken Gyro Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 4 Greek-style pita breads; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 small red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1 cup tzatziki sauce; Fresh parsley or dill, for garnish

From craving to table

Instructions

1
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and toss to coat. Marinate for at least 15 minutes.
2
Preheat grill or skillet to medium-high heat. Grill chicken for 5-7 minutes per side until cooked through (internal temperature of 165°F). Let rest for 5 minutes, then slice thinly.
3
Warm pitas on the grill or in a dry skillet for about 1-2 minutes until soft and pliable.
4
Spread tzatziki sauce on each pita, then add sliced chicken.
5
Top each taco with cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
6
Garnish with fresh parsley or dill. Serve immediately.

Greek Chicken Gyro Tacos

Instructions

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