From craving to table
Instructions
- 1
Cook the pasta according to package directions. Drain and set aside.
- 2
While pasta cooks, pound chicken breasts to even thickness and rub with 1 tbsp olive oil, oregano, garlic powder, salt, and pepper.
- 3
Heat a large skillet or grill pan over medium-high heat. Add chicken and cook 5-6 minutes per side or until golden and cooked through. Transfer to a plate and let rest 5 minutes, then slice thinly.
- 4
In a large bowl, toss cooked pasta with 1 tbsp olive oil, cherry tomatoes, Kalamata olives, cucumber, and red onion.
- 5
Add the sliced chicken and crumbled feta. Gently toss to combine.
- 6
Drizzle with tzatziki sauce and sprinkle with parsley if desired.
- 7
Serve immediately with lemon wedges on the side.