From craving to table
Instructions
- 1
In a large bowl, combine chicken pieces with 1 tablespoon olive oil, oregano, thyme, cumin, paprika, salt, pepper, and half the lemon juice and zest. Toss to coat and marinate for at least 10 minutes.
- 2
Heat remaining tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 3
Add marinated chicken and cook for 4-5 minutes, stirring occasionally, until golden and cooked through. Remove chicken from skillet and set aside.
- 4
In the same skillet, add onion and bell peppers. Sauté for 4-5 minutes until just tender.
- 5
Add garlic and cook for 1 minute until fragrant.
- 6
Return chicken to the skillet, pour in remaining lemon juice and zest, and toss to combine. Cook for 2 more minutes to heat through.
- 7
Remove from heat, sprinkle with fresh parsley and feta cheese if desired.
- 8
Serve hot with lemon wedges and warm pita or over rice.