From craving to table
Instructions
- 1
In a bowl, combine chicken pieces, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Marinate for 15 minutes.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until cooked through and golden brown.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and stir-fry for 5-6 minutes until tender-crisp.
- 6
Return the cooked chicken to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes to heat through.
- 7
Remove from heat and top with crumbled feta cheese.
- 8
Garnish with fresh parsley if desired, and serve immediately.