Greek

Traditional Greek Egg Casserole with Feta and Fresh Herbs

A traditional Greek dish combining eggs, feta cheese, and fresh herbs baked to perfection. This savory casserole is perfect for breakfast or brunch gatherings.

60 min6 servings280 cal

From craving to table

Instructions

  1. 1

    Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.

  2. 2

    Step 2: In a large bowl, whisk together eggs, feta cheese, spinach, dill, parsley, milk, salt, and pepper until well combined.

  3. 3

    Step 3: Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté until translucent, about 5 minutes.

  4. 4

    Step 4: Add cherry tomatoes and olives to the skillet, cook for another 2-3 minutes until slightly softened.

  5. 5

    Step 5: Pour the egg mixture into the skillet with the vegetables, gently stir to combine everything evenly.

  6. 6

    Step 6: Transfer the mixture to the greased baking dish, spreading it out in an even layer.

  7. 7

    Step 7: Sprinkle goat cheese and Parmesan cheese on top of the casserole.

  8. 8

    Step 8: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

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