Name: Hearty Greek Egg Curry with Authentic Mediterranean Flavors
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 eggs; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 zucchini, sliced; 1 can diced tomatoes (14 oz); 1 can chickpeas, drained and rinsed (15 oz); 1/2 cup vegetable broth; 2 tsp curry powder; 1/2 tsp paprika; 1/2 tsp turmeric; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish; Crumbled feta cheese for serving

From craving to table

Instructions

1
Step 1: Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant, about 2 minutes.
2
Step 2: Add bell pepper and zucchini, cook until they begin to soften, about 5 minutes.
3
Step 3: Stir in curry powder, paprika, turmeric, salt, and pepper. Cook for another 2 minutes to toast the spices.
4
Step 4: Pour in diced tomatoes, vegetable broth, and chickpeas. Bring to a simmer and cook for 10 minutes.
5
Step 5: Create small wells in the mixture and crack eggs into them. Cover and cook until the egg whites are set but yolks are still runny, about 5-7 minutes.
6
Step 6: Season the eggs with salt and pepper. Be careful not to overcook the eggs.
7
Step 7: Garnish with fresh parsley and crumbled feta cheese before serving.
8
Step 8: Serve the Greek egg curry hot with crusty bread or over cooked rice.

Hearty Greek Egg Curry with Authentic Mediterranean Flavors

Instructions

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