Name: Greek Fish Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 fish fillets (such as cod or tilapia); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 medium onion, sliced; 1 bell pepper, sliced (any color); 2 medium tomatoes, diced; 1/2 cup Kalamata olives, pitted and sliced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

From craving to table

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add minced garlic and sliced onion, and sauté for 3-4 minutes until softened.
3
Stir in the sliced bell pepper and cook for an additional 3-4 minutes until tender.
4
Add the fish fillets to the skillet, cooking for 2-3 minutes on each side until they begin to flake.
5
Add diced tomatoes, sliced olives, oregano, salt, and pepper to the skillet.
6
Cover and cook for another 5-7 minutes, until the fish is fully cooked and flaky.
7
Remove from heat and garnish with fresh parsley before serving.
8
Serve hot with crusty bread or over a bed of rice.

Greek Fish Stir-Fry

Instructions

Dinner should fit your life.