From craving to table
Instructions
- 1
Heat olive oil in a skillet over medium heat. Add onion and cook for 3-4 minutes until softened.
- 2
Add garlic and cook for another 30 seconds until fragrant.
- 3
Stir in tomato sauce, oregano, smoked paprika, salt, and pepper. Simmer for 2 minutes.
- 4
Add drained gigantes beans to the skillet and cook, stirring gently, for 5-7 minutes until heated through and coated in sauce.
- 5
Remove from heat and stir in fresh parsley. Adjust seasoning as needed.
- 6
Warm the pita breads according to package instructions.
- 7
To assemble, spread a spoonful of tzatziki down the center of each pita. Layer with lettuce, tomatoes, cucumber, a generous scoop of the bean mixture, and top with crumbled feta.
- 8
Fold or wrap the pita and serve immediately.