From craving to table
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until soft and translucent, about 5 minutes.
- 3
Stir in the garlic and cook for 1 minute, until fragrant.
- 4
Add the green beans and sauté for 2-3 minutes.
- 5
Stir in the diced tomatoes, cannellini beans, oregano, dill, salt, pepper, sugar, and water.
- 6
Bring to a simmer, cover, and cook for 15-18 minutes, until the beans are tender and the sauce is slightly thickened. Stir occasionally and add a splash more water if needed.
- 7
Uncover, squeeze in the lemon juice, and stir well. Cook for 2 minutes more.
- 8
Taste and adjust seasoning. Serve warm or at room temperature, topped with crumbled feta if desired.