From craving to table
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- 2
Add fish fillets to the bowl and toss to coat. Marinate for at least 10 minutes.
- 3
Preheat grill or grill pan over medium-high heat.
- 4
Grill fish for 3-4 minutes per side, or until cooked through and flaky. Remove from heat and break into large chunks.
- 5
Warm pita breads on the grill for 1 minute per side.
- 6
To assemble, spread tzatziki on each pita, add grilled fish, then top with cucumber, tomato, onion, lettuce, and feta cheese.
- 7
Fold pitas and serve immediately.