From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 2
In a bowl, combine pork slices, olive oil, garlic, lemon juice, oregano, salt, and pepper. Toss to coat and marinate for at least 10 minutes.
- 3
Heat a skillet over medium-high heat. Cook marinated pork 2-3 minutes per side until just cooked through. Remove from heat.
- 4
Stretch or roll out pizza dough on a floured surface to about 12 inches in diameter.
- 5
Carefully transfer dough to a parchment paper sheet. Spread tzatziki sauce evenly over the dough, leaving a 1-inch border.
- 6
Sprinkle mozzarella cheese over the sauce, then top with cooked pork, feta cheese, red onion, cherry tomatoes, and Kalamata olives.
- 7
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake 12-15 minutes until the crust is golden and cheese is bubbly.
- 8
Remove pizza from oven. Top with cucumber slices and a sprinkle of fresh dill, if desired.
- 9
Slice and serve immediately.