Name: Mediterranean Delight: Greek-Inspired Bean Tacos with Tzatziki and Feta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 (15 oz) can cannellini or Great Northern beans, drained and rinsed; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; Salt and pepper to taste; 8 small flour or corn tortillas, warmed; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 small red onion, thinly sliced; 1/2 cup Kalamata olives, sliced; 1/2 cup crumbled feta cheese; 1 cup shredded romaine lettuce; 1/2 cup tzatziki sauce (store-bought or homemade); Fresh dill or parsley, chopped (optional, for garnish)

From craving to table

Instructions

1
Heat olive oil in a medium skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2
Stir in the beans, oregano, cumin, salt, and pepper. Cook for 2-3 minutes, gently mashing some of the beans with a spoon to thicken.
3
Warm the tortillas in a dry skillet or microwave until pliable.
4
To assemble each taco, spread a spoonful of the bean mixture onto a tortilla.
5
Top with lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.
6
Drizzle with tzatziki sauce and garnish with fresh dill or parsley, if desired.
7
Serve immediately and enjoy!

Mediterranean Delight: Greek-Inspired Bean Tacos with Tzatziki and Feta

Instructions

Dinner should fit your life.