From craving to table
Instructions
- 1
Step 1: Cook linguine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 2
Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant, about 2 minutes.
- 3
Step 3: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
- 4
Step 4: To the same skillet, add diced tomatoes, olives, oregano, basil, red pepper flakes, salt, and black pepper. Simmer for 5-7 minutes.
- 5
Step 5: Return cooked shrimp to the skillet. Stir in lemon juice and parsley. Cook for an additional 2 minutes.
- 6
Step 6: Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. Cook for another 2 minutes to heat through.
- 7
Step 7: Remove from heat and sprinkle crumbled feta cheese over the pasta. Let it sit for 1 minute to slightly melt the cheese.
- 8
Step 8: Serve the Greek pasta with shrimp hot, garnished with additional parsley and a drizzle of olive oil.