Name: Authentic Greek Pork Souvlaki Rice Bowl with Crisp Vegetables & Tzatziki
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb (450g) pork tenderloin, cut into 1-inch cubes; 1/4 cup olive oil; 3 tbsp fresh lemon juice; 3 cloves garlic, minced; 2 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups cooked white rice; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/2 cup tzatziki sauce; 2 tbsp chopped fresh parsley; Lemon wedges, for serving

From craving to table

Instructions

1
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
2
Add pork cubes to the marinade, toss to coat, cover, and refrigerate for at least 15 minutes (up to 2 hours for best flavor).
3
While pork marinates, prepare rice according to package instructions if not already cooked.
4
Heat a large skillet or grill pan over medium-high heat. Add marinated pork and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
5
Divide cooked rice among 4 bowls. Top each with cooked pork, cherry tomatoes, cucumber, red onion, feta cheese, and a dollop of tzatziki.
6
Garnish with fresh parsley and serve with lemon wedges.

Authentic Greek Pork Souvlaki Rice Bowl with Crisp Vegetables & Tzatziki

Instructions

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