Name: Savory Greek Pork Tacos with Tzatziki and Fresh Veggies in Pita
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork tenderloin, thinly sliced; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp ground cumin; Salt and pepper to taste; 1 cup Greek yogurt; 1/2 cucumber, peeled, seeded, and diced; 1/4 cup fresh dill, chopped; 1 tomato, diced; 1/2 red onion, thinly sliced; 4 pita bread rounds

From craving to table

Instructions

1
In a bowl, combine olive oil, garlic, oregano, cumin, salt, and pepper. Add pork slices and marinate for 15 minutes.
2
Heat a skillet over medium-high heat. Cook the marinated pork for 4-5 minutes per side until cooked through.
3
In a separate bowl, mix Greek yogurt, cucumber, dill, salt, and pepper to make the tzatziki sauce.
4
Warm pita bread in a skillet or microwave.
5
To assemble tacos, place cooked pork slices on warm pita bread, top with tzatziki sauce, tomato, red onion, and any desired additional toppings.
6
Serve the Greek pork tacos immediately and enjoy!

Savory Greek Pork Tacos with Tzatziki and Fresh Veggies in Pita

Instructions

Dinner should fit your life.