Name: Greek Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound large shrimp, peeled and deveined; 1 can (14 ounces) coconut milk; 1 can (14 ounces) diced tomatoes, drained; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons curry powder; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

From craving to table

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add chopped onion and sauté for 3-4 minutes until translucent.
3
Stir in minced garlic and cook for an additional 1 minute until fragrant.
4
Add drained tomatoes, curry powder, salt, and black pepper. Cook for 5-7 minutes until tomatoes break down and mixture thickens.
5
Pour in the coconut milk and bring to a simmer. Cook for 2-3 minutes.
6
Add the shrimp to the skillet, stirring gently. Cook for 5-7 minutes until shrimp are pink and opaque.
7
Remove from heat and garnish with fresh parsley.
8
Serve hot over rice or with crusty bread.

Greek Shrimp Curry

Instructions

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